Tapas encompasses a plethora of appetizers in Spanish cuisine, and in North America and United Kingdom, in defiance of the childhood law “don’t snack, it will spoil your meal”, diners at tapas restaurants are able to order a variety of these snacks to constitute a full meal. The idea of a tapas meal is not entirely naughty, though. The tapas tradition actually began when Castile’s King, Alfonso X of Castile was restored to health after a diet of wine injected with snacks. Thanks to history, there actually exists, a nutritional or health motivation for alcohol and snacking.
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